JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary team at Rodd Crowbush Golf & Beach Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:
Prep and cook required items in accordance with menu, using grill, ovens, and fryers
Maintain continual cleaning and sanitizing of surrounding work area
Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
May perform other duties as assigned

Job Requirements:
2 years of line cook experience preferred
Proficiency in fundamental cooking techniques and kitchen operations
Ability to independently manage a single kitchen station
Robust customer-service mindset with a genuine desire to exceed guest expectations
Ability to thrive in a quick-paced environment




Ability to stand for extended periods of time
Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:
Kitchen Tip Sharing
End of Season Bonus up to $1000

This is a Seasonal position, running until October. There is an opportunity to move into the year-round property during the winter.

Pay: $20.00-$24.00 per hour

Benefits:
Company events
Discounted or free food
In office parking

Ability to commute/relocate:
Lakeside, PE: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 2 years (preferred)

Work Location: In person

📌 Line Cook Lakeside
🏢 Rodd Crowbush Golf & Beach Resort
📍 Lakeside