PURPOSE: To check out customer purchases provide prompt, friendly, and outstanding customer service, and meet objectives for accuracy.

ESSENTIAL FUNCTIONS:
Greet customers, offer friendly, helpful service.
Offer customer purchases quickly and accurately, using correct prices, and codes.
Receive payment in full for purchases, carefully giving change and receipts.
Ask customers if they need further help.
Become familiar with products in order to answer customer questions. Refer unresolved questions or problems to appropriate staff.
Answer questions and encourage customers with Osmows Loyalty card
Balance cash drawers at end of shift.
Take initiative to stock, face, clean and organize when there are no customers to be checked out.
Maintain front end and entry area in clean, orderly condition; organize cooler.
Answer phone as needed
Perform other tasks as assigned by Manager.

QUALIFICATIONS:
Cash handling experience preferred
Experience serving the public
Neat and clean appearance
Ability to project a friendly, outgoing image
Familiarity with natural foods
Familiarity with produce
Cashier experience

PERFORMANCE CRITERIA:
Effective customer service: friendly, helpful, informative
Accuracy in the identification of products, correct prices, Cash-handling,



Check-out speed
Reliability in working their scheduled shift and being punctual.
Neat and clean appearance maintained
Accuracy and knowledge of food items and categories
Cooperation, flexibility and respect for co-workers

ESSENTIAL PHYSICAL REQUIREMENTS:
Ability to communicate effectively with coworkers and customers.
Ability to read, count and write to learn about food and products
Ability to do math computations to assist customers and cashiers, including addition, subtraction, division, fractions, decimals and percentages.
Ability to freely access all areas of the store including stock areas, and walk-in coolers and freezers.
Ability to perform different movements – used in cashiering and bagging groceries – repeatedly and for sustained periods of time: walking, standing, bending, stooping, and reaching.
Ability to work diverse hours and days, including evening and weekend shift

Job Types: Full time, Part-time

Pay: $17.60-$18.00 per hour

Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cashier/line Cook Ottawa
🏢 Osmow's Bayshore Mall
📍 Ottawa