Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a quick-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our standards of excellence. Your ability to work collaboratively with the kitchen staff will contribute to an enjoyable dining experience for our guests.

Responsibilities
Prepare and cook menu items according to recipes and standards
Ensure proper food handling and sanitation practices are followed
Assist in meal preparation and presentation for service
Maintain cleanliness and organization of the kitchen area
Collaborate with other kitchen staff to ensure timely service
Monitor inventory levels and assist with ordering supplies as needed
Adhere to food safety regulations and guidelines at all times




Participate in training current kitchen staff as required

Experience
Previous experience in a restaurant or kitchen workplace is preferred
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and regulations
Strong attention to detail and ability to follow instructions accurately
Excellent time management skills to handle multiple tasks efficiently
Ability to work well under pressure in a rapid-paced setting
A passion for the food industry and commitment to quality service

Join us in creating memorable dining experiences and embrace the opportunity to learn under Red Seal certified Chefs.

Job Type: Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 20 – 40 per week

Language:
English (preferred)

Work Location: In person

📌 Line Cook/chef De Partie Woodstock
🏢 Amicucci's Risto
📍 Woodstock