Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a perks package available following probationary period. Travel is also covered from your designated point of departure.

Primary Role: The Baker-Breakfast Cook position is responsible for serving delicious, fresh baked goods and breakfasts in a remote camp. At higher numbers, this position is split into two roles - Baker and Breakfast Cook. This posting serves for both positions.

Qualifications:
Current Food Handlers Certificate
Certificate or diploma in baking/pastry is an asset
Basic First Aid
Minimum of 2 years of experience baking in high volumes preferred (not required for Breakfast Cook only roles)
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:
Highly motivated to prepare fresh, tasteful, appealing food
Flexible, 'whatever it takes' attitude
Capable of working independently with minimal supervision
Solid supervisory skills
Excellent communication and interpersonal skills
Excellent organization and time management skills
Qualified image with good personal hygiene
Must be able to lift, move, push, pull,



and carry up to 35 lbs
Good physical stamina; capable of working long hours on your feet
Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days. This is a night shift role.

Responsibilities Include:
Practice safe work procedures and rectify or report any safety hazards in a timely manner
Ensure food safety standards are consistently met and maintained
Prepare daily breakfast, including eggs to order per menu plan
Prepare daily desserts such as pies, cakes, puddings, etc.
Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
Prepare daily treats such as cookies, squares, pastries, etc.
Ensure quality, quantity and timing of all baked goods.
Clean all pans & utensils used during cooking/preparing process as required
Ensure workspace, storage areas & kitchen are clean, organized & sanitized
Monitor baking ingredients rotation & inventory
Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

Starting Wage: $19.75/hour plus overtime (Breakfast), $21.25 plus overtime (Baker). 12-hour work days, rotations are usually 4 weeks on shift and 2 weeks home.

📌 Baker Breakfast Cook Prince George
🏢 Summit Camps
📍 Prince George