We are looking for a reliable Clam Cooker to join our seafood processing team.
Responsibilities:
Operating and monitoring the clam cooking process
Handling and transferring product throughout the facility
Maintaining a clean and sanitary work setting
Requirements:
Ability to work in a hot, rapid-paced workplace
Attention to detail and ability to follow strict food safety protocols
Reliable and punctual
Previous experience in seafood processing is an asset but not required — training provided
Working Conditions:
Must follow proper sanitation procedures upon entering production areas
Must be comfortable working with seafood and standing for extended periods
If you're a hardworking team player who takes pride in food safety and quality, we'd love to hear from you.
Pay: $18.00 per hour
Work Location: In person
📌 Clam Cooker Saint George (Saint-Georges)
🏢 Point Queen Fisheries
📍 Saint-Georges
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