We are currently hiring for both FOH staff and BOH staff!

FOH Staff Member:

Responsibilities:
Greet customers and seat them in the order in which they arrive;
Familiarize customers with the menu and make appropriate suggestions when requested;
Take customer orders and relay them accurately to relevant team members;
Serve food and beverages;
Explicit, properly clean and set tables between uses;
Collect payment from customers in a timely manner;
Anticipate guests' needs in order to facilitate and enjoyable dining experiences;
Completing other tasks assigned by the supervisor

-Can work at night shift (Day shift starts at 10:00 am & Night shift ends at 2:00 am)

We offer:

-Free meals & employee store discount and paid training ;
Vacation pay is paid per pay + tips per week.

BOH Staff Member

Responsibilities:
Prepare enough dried goods, meat, frozen items,



mushrooms and vegetables for next shift;
Storing ingredients according to prescribed food safety regulations;
Refill sauce bar, clean sauce bar surfaces and change sauce containers;
Assisting with the monitoring of inventory.
Assisting with the unloading of deliveries.
Reporting all damaged or faulty equipment to the manager.
Completing other tasks assigned by the supervisor

-Can work at night shift (Day shift starts at 10:30 am & Night shift ends at 2:00 am)

We offer:

-Free meals & employee store discount and paid training ;
Vacation pay is paid per pay + tips per week.

Pay: From $18.25 per hour

Application question(s):
Are you applying to FOH or BOH?

Work Location: In person

📌 Server/kitchen Helper Coquitlam (Canada)
🏢 Big Way Hot Pot
📍 Canada