Join Gray Collection's newest venture, Carletto in Ottawa, as Sous Chef. Lead culinary operations while showcasing your talent in authentic Italian cuisine and flavors.

As the Sous Chef at Carletto, you will play a pivotal role in culinary operations, working closely with the Chef to ensure quality and efficiency. Your experience will help you manage food preparation and lead service periods, creating a welcoming atmosphere for our guests.

You will direct kitchen staff while maintaining high standards of food quality, presentation, and overall guest satisfaction.

Key Responsibilities:
Plan and oversee food preparation activities
Lead service periods ensuring quality and timing
Train and supervise kitchen staff effectively
Maintain food safety and hygiene standards
Monitor inventory and minimize waste

Requirements:
Three years' experience in a senior culinary role
Formal culinary training or equivalent experience
Solid leadership and organization skills
Passion for quality food and hospitality
Availability on evenings, weekends, and holidays

Make your mark in Ottawa's culinary scene with Gray Collection as our Sous Chef.
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📌 Sous Chef For New Ottawa Restaurant
🏢 Gray Collection
📍 Ottawa