Elevate culinary experiences as a Floating Chef Manager with Compass Group Canada in Burnaby, BC. Provide coaching and operational support across various accounts to inspire exceptional service.

This role requires a minimum of four years in culinary leadership, with a solid catering focus. You will manage high-volume catering projects, support menu development, and coach culinary teams while promoting Compass standards. The position involves regular travel between sites to ensure consistency and client satisfaction across services.

Key Responsibilities:
• Provide culinary support across British Columbia accounts
• Assist in menu development and food production
• Coach culinary associates and ensure service quality




• Support food cost management and inventory controls
• Develop robust client relationships and manage expectations

Requirements:
• Minimum 4 years chef leadership experience
• Solid catering project management skills
• Excellent communication and client relationship skills
• Proficiency in MS Outlook, Word, and Excel
• Valid driver’s license for travel support

Bring your culinary creativity and leadership skills to Compass Group to enhance dining experiences across British Columbia.
J-18808-Ljbffr

📌 Floating Chef Manager At Compass Group British Columbia (Canada)
🏢 Compass Group Canada
📍 Canada