Become an integral part of Indian Essence Restaurant as an Assistant Manager in Food Services located in Fort St. John, BC. This energetic full-time role centers on team management and customer engagement.

As the Assistant Manager at Indian Essence Restaurant, you will supervise front-of-house and kitchen staff to deliver top-notch service and maintain high standards. Your responsibilities include staff scheduling, performance monitoring, and ensuring food quality during operational hours. You'll address customer needs and facilitate a positive work workplace.

Key Responsibilities:
• Supervise and coordinate staff in dining and kitchen areas
• Monitor performance and assist with employee training
• Ensure food quality and service standards are consistently met




• Assist with cash handling and inventory control
• Support restaurant manager in implementing operational improvements

Requirements:
• Secondary school completion is mandatory
• At least 2 years of experience in food service
• Supervisory experience in a restaurant setting is required
• Robust organizational and interpersonal skills
• English proficiency required for communication

Bring leadership and expertise to enhance operational standards at Indian Essence Restaurant.
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📌 Fort St John Assistant Manager Food Services British Columbia (Canada)
🏢 Indian Essence Bistro
📍 Canada