Windsor Arms Hotel in Toronto is seeking a Restaurant Operations Manager to oversee daily restaurant and catering operations. You will analyze budgets, develop costed plans for food and beverages, and ensure profitability while maintaining high service standards.
The role requires 3–5 years of experience, solid leadership, and proficiency with MS Office and POS systems. Staff accommodation is available and the position is in office in an urban hotel setting.
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📌 Banquet Operations & Events Manager Toronto
🏢 Windsor Arms Hotel
📍 Toronto
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