Overview
The Food and Beverage Manager will oversee all culinary and beverage operations within the Donald Gorden Hotel and Conference Centre in Kingston, Ontario. The position is responsible for driving profitability, maintaining quality service standards, and managing staff across the hotel restaurant, bars, and banquets.

Job Responsibilities

Manage the seamless operation of food and beverage services at the hotel, restaurant, bars, and catering services.

Ensure food and beverage presentation, taste, and service quality meet hotel standards.

Address and resolve customer complaints while striving to exceed guest expectations.

Hire, onboard, and train food and beverage staff and manage shift schedules and performance.

Manage inventory by tracking and controlling stock levels for food, alcohol, supplies, and vendor negotiation.

Manage budgets by tracking revenues, monitoring profitability, and assisting in menu pricing strategies.

Develop and maintain positive and productive working relationships with the client, customers, staff, and management.

Qualifications

Post‑secondary degree or diploma in Hospitality Management, Business Administration, or a related field.





2–5 years progressive leadership experience in hotel or upscale food and beverage operations.

Previous experience managing or executing catered events is required.

Previous experience working in and/or managing in a unionised workplace is an asset.

Well‑developed organisational and communication skills are essential to the role.

Exceptional interpersonal skills, solid financial acumen, adaptability, and the ability to work in a rapid‑paced, high‑pressure setting.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

What We Offer

Extended benefits including health, dental, and vision from the first day of employment.

Aramark Canada’s Defined Contribution Pension Plan from the first day of employment.

Three (3) weeks of annual paid vacation plus 3 personal days.

Employee Recognition Program including Service Awards.

Diverse and inclusive workforce.

Aramark Scholarship Program for dependents of full‑time employees.
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📌 Food Beverage Manager Hotel And Conference Centre Ontario
🏢 Aramark Canada
📍 Ontario