Step into a culinary leadership role at Royal Niagara Golf Club, where you will manage kitchen operations and create exceptional dining experiences. Drive quality and profitability in a stunning golfing venue.
As Culinary Leader, you will report to the Director of Food and Beverage and oversee all aspects of food preparation, ensuring compliance with safety and quality standards. Your leadership will foster a talented team through effective training, and you will focus on innovation in menu design to support club revenue goals.
Key Responsibilities:
• Guarantee quality and safety in all food services
• Hire and develop a high-performing kitchen team
• Create strategies to drive menu profitability
• Plan and control inventory for efficiency
• Maintain a secure and compliant kitchen operations
Requirements:
• Valid Smart Serve (preferred)
• Minimum 2 years in banquets or restaurant roles (preferred)
• Red Seal Certificate required
• Food Protected or equivalent certification preferred
• Completion of essential Health & Safety training
Lead culinary excellence at Kaneff Golf and enhance guest experiences at Royal Niagara.
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📌 Culinary Leader At Royal Niagara Golf Club Ontario
🏢 Kaneff Group
📍 Ontario
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