Elevate the dining experience as our Restaurant Manager, requiring bilingual capacity. This on-site position focuses on delivering excellent service while managing restaurant operations effectively.

We seek a dynamic leader with over five years of relevant experience, tasked with planning operational workflows and managing both staff and suppliers. Your responsibilities will encompass customer relations, where addressing concerns swiftly is key to maintaining satisfaction. Additionally, you'll handle the logistical aspects of food supply negotiations to ensure a seamless-running establishment.

Key Responsibilities:
• Plan daily restaurant management operations
• Develop and coordinate staff work schedules
• Negotiate with suppliers for essential provisions
• Resolve customer complaints and enhance service delivery

Requirements:
• Bilingual proficiency required
• 5+ years of restaurant management experience
• Secondary school certificate mandatory
• On-site work only; no remote options
• Solid organizational and communication skills

Use your management expertise to create a welcoming and effective restaurant workplace.
J-18808-Ljbffr

📌 Restaurant Manager With Bilingual Skills Quebec City
🏢 MINI
📍 Quebec City