We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary prospect.

Requirements-
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting-
Hotel, motel, resort

Tasks-
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Manage kitchen operations

Work conditions and physical capabilities-
Rapid-paced workplace
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability-
Flexibility
Team player
Time management
Are you currently legally able to work in Canada?
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