Transform food service design within WSP as a Design Manager in the Greater Toronto Area. You will direct creative design projects across a range of dynamic sectors.
In this role at WSP, you will enhance the Food and Hospitality practice, focusing on projects that deliver safe and functional food service environments. With a strong emphasis on client relations and excellence in design delivery, this position is ideal for those with substantial food facility consulting experience. Drive business development and ensure compliance in all project aspects.
Key Responsibilities:
• Manage design projects with a focus on quality delivery
• Foster relationships and identify new business prospects
• Prepare and oversee detailed service proposals
• Ensure compliance with client expectations and project standards
• Work closely with consultants and contractors during execution
Requirements:
• Educational background in Engineering or Food Management
• 10+ years in food facility design consulting
• Proficient in AutoCAD; familiarity with Revit is an asset
• Solid Microsoft Office skills required
• Flexibility to travel within Ontario for projects
Enhance food service design landscapes at WSP and make a lasting impact.
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