Step into the Head Chef position at Slows Bar Bq in Grand Rapids, MI, and drive culinary operations. Lead your team in crafting exceptional dishes that reflect our brand identity.

As Head Chef, you will play a critical role in managing kitchen operations and shaping a talented culinary team. Your creative flair will thrive as you develop seasonally inspired specials and oversee staff training while maintaining high standards for food preparation. Collaboration with the General Manager is crucial to bolster the Slows brand.

Key Responsibilities:
• Maintain food quality and preparation standards as per recipes
• Design impactful specials and seasonal catering menus
• Recruit and mentor kitchen personnel for optimal performance




• Monitor food costs and ensure adherence to procedures
• Enforce cleanliness and maintenance of all kitchen equipment

Requirements:
• 5+ years’ experience in kitchen management
• Head Chef or similar role for at least 6 months
• Bachelor’s in food management (preferred)
• Current ServSafe Certification required
• Must demonstrate solid leadership and time management skills

Enhance your career and culinary artistry at Slows Bar Bq in Grand Rapids!
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