Become the Sommelier at Yaamava’ Resort & Casino, where you will oversee wine profitability and innovate training programs. Enhance guest experiences through expert wine knowledge and pairing.

This vital role involves the comprehensive management of the wine program, including inventory control and staff training. You will implement strategic wine sales initiatives, maintain high service standards, and ensure compliance with health regulations. Your leadership will play a key role in maximizing both team performance and customer satisfaction.

Key Responsibilities:
• Design staff wine training audits and programs
• Manage wine ordering, storage, and inventory levels
• Collaborate with chefs for daily wine pairings




• Prepare budget reports and track wine sales
• Maintain cleanliness and organization of wine storage

Requirements:
• Bachelor's Degree in restaurant management or related field
• Six years of experience in restaurant or wine service
• Preferred two years of supervisory experience
• In-depth understanding of wine and service standards
• Capacity to train and inspire staff

Bring your wine expertise to Yaamava’ Resort, where your role will define the guest experience.
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📌 Wine Operations Manager At Yaamava’ Resort Ontario
🏢 Yaamava' Resort & Casino at San Manuel
📍 Ontario