Drive food service excellence as a General Manager. Oversee resource management, departmental establishment, and the implementation of organizational strategies at the restaurant.
This full time, in office position focuses on managing restaurant operations effectively. You will allocate both financial and human resources while establishing operational objectives. Serving as a representative in negotiations and key events is essential in this managerial role.
Key Responsibilities:
• Manage resource allocation for implementation of policies
• Organize establishment of major departments and roles
• Co-ordinate work across various departments effectively
• Establish objectives and approve programs and policies
• Serve as organizational representative in official functions
Requirements:
• 2–3 years of experience in management
• Education at College/CEGEP level required
• Must work in office, with no remote flexibility
• Open to Canadian permanent or temporary residents
• Authorized work permit needed for all applicants
Excel in managing food service operations by leveraging leadership abilities and effective resource management skills.
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📌 General Manager For Food Service Operations Surrey
🏢 Inchin's Bamboo Garden
📍 Surrey