Guide a talented team as Front of House Manager at Service Inspired Restaurants. Ensure top-notch hospitality and forge lasting guest relationships through effective leadership.
As Front of House Manager, your expertise will shape daily operations and maintain service standards within our reputed brands. You'll play a critical role in staff training, motivation, and adherence to safety protocols. Our commitment to leadership development will aid your career advancement as you nurture a culture of excellence.
Key Responsibilities:
• Manage daily front of house operations effectively
• Supervise and train staff to realize service goals
• Coordinate reservations, seating, and waitlists
• Enforce compliance with health and nutrition guidelines
• Manage guest feedback and inquiries with care
Requirements:
• Experience in a leadership role in the restaurant industry
• Robust operational and guest service skills
• Ability to coach and motivate a diverse team
• Knowledge of safety regulations and standards
• Proficiency in handling customer service challenges
Cultivate exceptional online and offline dining experiences while advancing your leadership skills.
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📌 Service Inspired Front Of House Leadership Richmond Hill
🏢 Service Inspired Restaurants (SIR
📍 Richmond Hill