07 Aug
|
Fairmont Hotels and Resorts
|
Canada
07 Aug
Fairmont Hotels and Resorts
Canada
Fairmont Hotels & Resorts, Vancouver, seeks a Junior Sous Chef to support daily culinary operations at Botanist. You will lead the culinary team under the Sous and Executive Chefs, ensuring top-quality dishes and consistent presentation.
This role offers prospects for training, mentorship, and growth within a luxury hotel workplace. You will collaborate with a skilled team to maintain exceptional service during high-volume events, with a focus on sustainability and guest experience in
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📌 Junior Sous Chef — Lead In Luxury Botanical Kitchen Vancouver (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada