The Ruby on Douglas in Victoria, BC is seeking a sous-chef to lead kitchen operations and craft menus for everyday service and special events.
You will supervise cooks, plan menus, control food costs, and recruit and train staff to ensure quality and consistency across all offerings. This role requires robust hands-on leadership and a commitment to high culinary standards.
In office position at 3110 Douglas St, Victoria, with competitive hourly rate and permanent, full time employment.
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📌 Lead Sous Chef: Banquets, Menus & Team Leadership Victoria (Canada)
🏢 The Ruby on Douglas
📍 Canada
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