Your favorite dish is the one served to you with care!

What You’ll Do
Coordinate the daily operations of the dining room, meeting rooms and bar and ensure that our high service standards are consistently maintained.
Supervise, advise and motivate team members in the performance of their duties and their development.
Plan staffing, resource and stock management to ensure optimum quality levels.
Regularly inspect service areas to ensure that our sense of aesthetics is everywhere, and that all health, safety, hygiene and sanitation regulations are respected.
Liaise with other departments to ensure smooth coordination of catering activities, including individual and group reservations.

What You’ll Bring
High school diploma or equivalent, an asset
Management or supervisory experience an asset
Assertiveness and natural ability to communicate, inspire and mobilize teams
Solid time management skills and attention to detail
Customer service orientation and ability to maintain high service standards

What We Offer




Passionate about travel? Take advantage of outstanding rates when you stay at Germain Hotels to travel the country. Again and again!
A work workplace that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
Squats help you relax? Access a state-of-the-art gym right in your workplace.

The annual salary for this role is between 53 000$ and 67 000$, depending on experience, qualifications, and internal equity.

Apply - we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.
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📌 Food And Beverage Supervisor Mississauga
🏢 Germain Hôtels
📍 Mississauga