Become a Cook with Southern Health-Santé Sud in Portage la Prairie. Prepare and serve nutritious meals in a healthcare workplace while ensuring food safety and quality standards are met.

As a Cook, you will play a vital role under the guidance of the Nutrition & Food Services Manager. This casual position requires performing daily cooking and meal preparation for patients, staff, and visitors. You will implement established dietary guidelines and safety regulations, showcasing your culinary skills while supporting the health of our community.

Key Responsibilities:
Prepare and cook nutritious meals following safety standards
Ensure compliance with food handling regulations
Maintain cleanliness and organization in the kitchen
Collaborate with healthcare staff for meal planning
Adapt meals according to dietary needs of clients

Requirements:
Minimum one year in healthcare food service or cooking
Grade 12 education or equivalent
Current Level 1 Food Handler Training
Proficiency in Microsoft Office and email
Valid Class 5 driver's license and vehicle insurance

Utilize your culinary skills to enrich the dining experience at Southern Health-Santé Sud in Portage la Prairie.
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📌 Cook At Southern Health Santé Sud Winnipeg
🏢 Southern Health Sante Sud
📍 Winnipeg