Lead culinary excellence as a Culinary Supervisor for our Hot & Cold Food Preparation Departments. This role focuses on team leadership and high-quality customer food experiences in a dynamic production setting.
We're looking for a Culinary Supervisor with a passion for food and a strong leadership background. Candidates should have a Red Seal Chef certification and at least three years of culinary experience in rapid-paced settings. Your role will include menu innovation and training a team to meet safety and quality standards.
Key Responsibilities:
Utilize culinary skills to boost customer satisfaction
Collaborate on menu design and development
Ensure compliance with safety and quality regulations
Organize daily staffing and responsibilities
Conduct performance evaluations and provide coaching
Requirements:
3 years of cooking or food prep experience
2 years of managing staff in a fast-paced kitchen
Leadership skills with a focus on team development
Effective communicator with strong organizational abilities
Basic computer skills and SAP familiarity preferred
Drive food quality and team success in a rapid-paced culinary environment.
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