Shape culinary excellence as the Executive Chef at Cabot Links, located in picturesque Cape Breton, Nova Scotia. Lead a talented team in delivering a world-renowned dining experience.

As the Executive Chef, you will ensure the highest standards of culinary offerings at Cabot Links. This position involves managing kitchen operations, training the culinary team, and building fruitful relationships with local suppliers for quality ingredients. Your ability to drive financial performance alongside culinary creativity will ensure a sustainable and successful food program.

Key Responsibilities:
• Develop long-term culinary strategies and training programs
• Ensure compliance with health and safety regulations
• Oversee kitchen equipment maintenance and organization




• Foster collaboration between culinary and front of house teams
• Implement effective food cost control measures

Requirements:
• Minimum 10 years of culinary experience
• 3 years of leadership in a high-volume setting
• Culinary degree or relevant industry experience
• Excellent leadership and interpersonal skills
• Passion for culinary arts and sustainability

Make your culinary vision a reality at Cabot Links, enriching guests' experiences with every dish served.
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📌 Executive Chef at Cabot Links (Nova Scotia)
🏢 Cabot Links
📍 Nova Scotia