Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency. Create and implement culinary standards that elevate dining experiences.

This full-time role involves leading the culinary team across multiple outlets and ensuring the execution of menus and recipes. You will manage financial performance, enforce compliance with safety standards, and maintain a clean and organized kitchen setting.

Key Responsibilities:
• Direct daily operations of all culinary outlets
• Ensure high standards in food preparation and presentation
• Monitor inventory management and staff scheduling
• Facilitate menu development and guest feedback adjustments




• Coach and develop a talented culinary team

Requirements:
• Minimum of 5-7 years in culinary leadership roles
• Experience in high-volume restaurant and banquet operations
• Strong financial management skills in food cost and inventory
• Relevant culinary qualifications preferred (Red Seal)
• Outstanding leadership, communication, and organizational abilities

Elevate culinary operations as the Executive Chef and ensure extraordinary guest dining experiences in Whistler.
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📌 Executive Chef Leading Culinary Vision (British Columbia)
🏢 Whistler Personnel Solutions
📍 British Columbia