Sodexo is hiring a Dining Room Manager for a hotel environment. Lead the dining services while delivering top-notch guest experiences and staff training.

As the Dining Room Manager at Sodexo, you will supervise all food service operations in a hotel with over 200 rooms. Focus on enhancing dining experiences through effective team management, service training, and strict adherence to safety policies. Collaborate with food management staff to ensure a cohesive service setting.

Key Responsibilities:
• Direct dining room operations and guest service
• Train servers to maintain high service standards
• Balance daily cash management and staff scheduling
• Ensure compliance with safety and brand policies
• Engage with guests to enhance their visit

Requirements:
• Relevant college diploma or degree
• Minimum 2 years in food & beverage leadership
• Exceptional communication and problem-solving abilities
• Capable of multitasking and detail-oriented
• English fluency required; 2nd language is an asset

Make a difference in dining management and guest satisfaction with Sodexo.
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📌 Hotel Dining Room Manager Position (Manitoba)
🏢 Sodexo Canada
📍 Manitoba