Become a culinary champion at JOEY Restaurants as a Chef where your expertise shapes a thriving team culture. Join an inclusive community dedicated to continuous learning in a dynamic environment.

This role is perfect for those with 1-3+ years of experience in culinary leadership. You’ll lead a team of 50-100, ensuring personal growth while achieving operational goals. Your focus on PNL management and commitment to high standards will uphold the reputation of JOEY Restaurants as a leader in the culinary space.

Key Responsibilities:
• Develop and inspire a high-performing culinary team
• Drive effective recruitment and retention strategies
• Manage budgeting, PNL, and forecasting tasks




• Ensure consistency in product quality and guest experience
• Support the launch of new restaurants in Canada and the US

Requirements:
• 1-3+ years of culinary leadership experience
• Proven skills in team development and coaching
• Familiarity with PNL management preferred
• Certification in Food Safe and Health & Safety
• Solid attention to detail in culinary practices

Make your mark in the culinary industry by leading, mentoring, and delivering excellence at JOEY Restaurants.
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📌 Chef/Sous Chef Role with JOEY (Quebec City)
🏢 JOEY Restaurant Group
📍 Quebec City