Elevate Wendy's Canada menu through culinary innovation as the Manager of Culinary Innovation & Commercialization. Focus on product development that enhances brand alignment and operational viability.

In this role, you will lead the culinary innovation strategy for Wendy's, guiding concept creation across all dayparts. Liaise with key suppliers and internal teams to ensure high-quality, competitive menu items. Your insights will inform essential partnerships and product paths to market.

Key Responsibilities:
• Lead culinary and product innovation initiatives
• Monitor market trends for effective menu development
• Optimize existing products to maintain brand standards
• Drive the commercialization process from R&D; to launch
• Collaborate with internal teams and franchisees for success

Requirements:
• Bachelor's degree in Food Science or Culinary Arts
• A decade of experience in product development
• Solid computational and organizational skills
• Effective communication and creative problem-solving
• Genuine passion for culinary creativity and excellence

Shape the future of Wendy's Canadian offerings through strategic innovation and culinary leadership.
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📌 Wendy’s Canada Culinary Development Manager (Ontario)
🏢 The Wendy's
📍 Ontario