Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

2 years to less than 3 years

Work Location

On site – Work must be completed at the physical location. No remote option.

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed





Address customers’ complaints or concerns

Provide customer service

Supervision

1 to 2 people

3-4 people

5-10 people

Experience and specialization

Computer and technology knowledge

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Additional information
Work conditions and physical capabilities

Fast-paced workplace

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 Restaurant assistant manager (Ontario)
🏢 MJF Business Consultants Ltd. o/a Harvey's
📍 Ontario