Join an urban dining establishment as a Restaurant Manager, focusing on profitability and team leadership. This role is perfect for those skilled in budget analysis and daily restaurant operations.We seek an experienced Restaurant Manager with a college degree and 3-5 years in restaurant settings. You will oversee a team of 11-15 and ensure smooth day-to-day operations. Responsibilities include budgeting, inventory management, and executing marketing strategies while addressing customer concerns effectively.Key Responsibilities:Organize and direct daily restaurant operationsAnalyze and manage budget impacts on profitsRecruit and train restaurant staff successfullyEnsure adherence to health and safety protocolsManage inventory and negotiate with suppliersRequirements:3-5 years of management experience in restaurantsCollege/CEGEP degree requiredFamiliarity with MS Access and Excel preferredStrong leadership and organizational skillsEffective problem-solving and customer service skillsBring your operational expertise and customer service focus to elevate our restaurant's performance.#J-18808-Ljbffr

📌 Restaurant Manager With Budgeting Expertise (St. John's)
🏢 Pizza Hut Canada
📍 St. John's