Elevate the dining experience as a Lead Culinary Expert in our bustling restaurant. Showcase your culinary creativity while managing a dynamic kitchen team.We are seeking a passionate Head Chef to oversee our kitchen operations and inspire culinary excellence. This role requires strong leadership skills and a dedication to maintaining food safety standards. You will manage menu development, food preparation, and kitchen management,



ensuring high-quality dishes that delight our guests.Key Responsibilities:- Lead and supervise a collaborative kitchen team- Oversee food preparation to deliver consistent quality- Develop cutting-edge menus reflecting current food trends- Maintain strict food safety and sanitation standards- Manage inventory and optimize food costs- Train staff on cooking techniques and service standards- Coordinate with front-of-house for seamless serviceRequirements:- Supervising experience in a restaurant or hospitality setting- Extensive food preparation skills across diverse cuisines- Strong background in food service operations- Demonstrated team management abilities- Knowledge of food safety protocolsBring your passion for culinary excellence and team leadership to create memorable dining experiences.#J-18808-Ljbffr

📌 Head Chef (Varennes)
🏢 Mati Crudo + Charcoal
📍 Varennes