Employment DetailsExperience: Will trainWork Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: No degree, certificate or diplomaWork SettingFood service establishmentTasksClear and clean tables, trays and chairsSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitSupervisionKitchen and food service helpersFood service counter attendants and food preparers11-15 peopleCook (general)Work Conditions and Physical CapabilitiesFast-paced environmentPhysically demandingStanding for extended periodsWork under pressureAttention to detailCombination of sitting, standing, walkingWalkingBending, crouching,



kneelingTight deadlinesPersonal SuitabilityClient focusEfficient interpersonal skillsTeam playerInitiativeFlexibilityExcellent oral communicationEmployment Terms OptionsEarly morningEveningMorningNightDayWeekendSupport for Persons with DisabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for Newcomers and RefugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for YouthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for VeteransSupport for Indigenous PeopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workersSupport for Mature WorkersProvides staff with awareness training to create a welcoming work environment for mature workersSupports for Visible MinoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities #J-18808-Ljbffr

📌 Food Counter Attendant (Toronto)
🏢 The Wendy's
📍 Toronto