Lead the Food Safety and Quality Assurance programs at Maple Leaf Foods as an FSQA Manager. In this role, you'll drive improvement initiatives and build relationships with regulatory bodies.

This position requires a strong leader with at least 5 years in food manufacturing and a background in Chemistry, Microbiology, or Food Science. You'll be responsible for implementing FSQA programs, supporting audits, and enhancing communication with stakeholders. Your positive influence will help foster a culture of food safety and continuous improvement in a rapid-paced environment.

Key Responsibilities:
• Execute all FSQA programs to meet safety and quality standards
• Conduct internal and external audits for compliance
• Analyze data to enhance facility quality systems




• Lead and develop a high-performing QA team
• Drive organization's food safety culture and process improvements

Requirements:
• University degree in a related discipline
• Minimum 5 years of experience in food manufacturing
• Strong communication and interpersonal skills
• Proven leadership and problem-solving abilities
• Ability to thrive in a fast-paced environment

Apply your expertise in food safety and QA management to create a safe and sustainable future at Maple Leaf Foods.
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📌 FSQA Manager at Maple Leaf Foods (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba