Lead the Food Safety Quality Assurance initiatives at Maple Leaf Foods as the FSQA Manager. Drive compliance and quality assurance in a manufacturing environment focused on continuous improvement.
As a key member of the facility management team, you will oversee FSQA programs, ensuring they align with corporate and regulatory standards. Your leadership will cultivate strong relationships with organizations like CFIA and enhance team performance through effective coaching. Embrace the opportunity to sharpen your skills in a quick-paced setting while championing food safety.
Key Responsibilities:
• Ensure execution of FSQA programs meeting safety and quality standards
• Lead internal and external audits for compliance
• Provide recommendations based on data-driven analysis
• Develop and coach the Quality Assurance team
• Manage corrective actions from audits and regulatory concerns
Requirements:
• Bachelor’s degree in Chemistry, Microbiology, or related field
• Minimum 5 years in food manufacturing leadership
• Strong interpersonal communication skills
• Proven problem-solving abilities in FSQA
• Proficiency in MS Office and cross-functional teamwork
Your expertise in food safety and quality assurance will make a significant impact at Maple Leaf Foods.
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