Overview

Languages

French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy

Work setting

- Restaurant

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres




- Establish work schedules
- Prepare and cook meals or specialty foods

Supervision

- 3-4 people
- Working groups

Experience and specialization

Cuisine specialties

- European

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Financial perks

- Gratuities

Other benefits

- Other benefits

📌 kitchen manager (Quebec City)
🏢 Gisèle Buvette
📍 Quebec City