Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Health perks Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (North Vancouver)
🏢 Dolce Amore
📍 North Vancouver
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