Job Title: Sous Chef Location: TAPS Public House AtTAPS Public House , were more than just a neighbourhood spotwere where great food, cold beer, and good company come together.

Rooted in community and driven by craft, consistency, and heart.

Were building something real here, and were looking for team members who want to be part of it.

If youre passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team thats got your back, TAPS might be your next home.

Position Overview: As Sous Chef at TAPS Public House, youll be a core leader on our culinary team.

Youll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back.

This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.

What Youll Do: Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.

Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timingeven when its slammed.

Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.

Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.

Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.

Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.

Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.

What You Bring:



3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus) Proven leadership experience as a Sous Chef or similar role Solid understanding of kitchen equipment, systems, and prep standards Strong organizational and communication skills Ability to multitask, prioritize, and stay level-headed during high-energy service A hands-on, team-first attitude with a commitment to quality What Were Looking For: Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.

Team Leader: You''re supportive, direct, and know how to bring the best out of people.

Detail-Oriented: You notice the little things that make a big difference.

Cool Under Pressure: You dont just survive in the heatyou thrive in it.

Reliable & Responsible: You show up, step up, and keep things running smoothly.

Down to Earth: Youre respectful, honest, and easy to work withno ego here.

Why Join TAPS Public House? Be part of a passionate, local team shaping a new era of TAPS Enjoy a work environment built on mutual respect and team spirit Take on a leadership role with room to grow as we expand Be proud of the food you createand the people you work with Benefits: Two weeks paid vacation Group perks including life insurance, AD&D;, and long-term disability Dental and extended health care Staff meals and discounts Friends & Family discounts Ongoing training & professional development opportunities Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in commonamazing food and drinks.

We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.

📌 Sous Chef (Mississauga)
🏢 Taps Public House
📍 Mississauga