The banquet bartender is responsible for serving all banquet guests alcoholic and non-alcoholic beverages. A knowledge of products, as well as the proper ingredients and glasses used and the ability to handle cash in a fast-paced environment.

Job Duties include: Serve the specific bar requirements as stated on the function sheet for the event Knowledge of the types of drinks and the ingredients as well as the garnishes and the proper glassware to serve the drink in Ability to mix drinks as requested with the correct amount of alcohol content in each drink Ability to handle cash/credit card sales in a rapid-paced environment Knowledge of up-to-date drink prices Setup of the bar for the evening equipped with all condiments, napkins, proper glassware, swizzle sticks, corkscrew, knife, ice, etc. to get through the evening looking professional and organized Clean up of the bar and restocking of all products and glassware Storage of left over liquor in a secure location Clean up of left over mixes and condiments etc.



and stored in proper location Making sure all bottles/cans are put into recycling bins Ensuring any wine product that is needed for next event is organized and white wine is to be chilled Identify possible signs of intoxication and use intervention strategies Job Requirements/Qualifications: Previous experience in Banquet and/or Restaurant Supervision in a hotel and/or restaurant Serving It Right license is mandatory and Foodsafe is an asset Reliable transportation is mandatory (public transit does not run up the mountain past 10pm) Needs to be available for minimum 3 shifts a week including one weekend day (Fri-Sun).

Open availability would be ideal.

Preference given to those with full time availability.

Must be able to work last night (ie 3am or later) Must be 18+ because of alcohol service

📌 Banquet Bartender (Port Coquitlam)
🏢 Westwood Plateau
📍 Port Coquitlam