Drive culinary excellence with JOEY Restaurants as a Culinary Manager, committed to developing talent and achieving strategic objectives. Experience a vibrant and growth-oriented culture.

In this Culinary Manager role, you'll be instrumental in leading a diverse team of 50-100 individuals, focusing on personal and professional development. Your leadership will shape the culinary direction of our multi-million-dollar restaurant while ensuring product quality and operational efficiency.

Join us in supporting exciting recent restaurant openings throughout Canada and the US.

Key Responsibilities:

- Recruit and develop top culinary talent
- Encourage team growth through coaching and mentoring
- Oversee financial aspects including PNL management
- Maintain high standards in food quality and presentation
- Drive strategic planning and operational goals

Requirements:

- 1-3+ years of experience in culinary leadership
- Strong background in team management and coaching
- Skilled in recruiting and retaining talent
- Food Safe and Health & Safety Certification
- Detail-oriented in quality assurance

Bring your culinary leadership and passion to JOEY Restaurants and help shape our dining experiences.

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📌 Culinary Manager Role at JOEY Restaurants (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver