Tasks Coordinate the daily operations of the central kitchen.

Plan and optimize production in collaboration with the Head Chef.

Structure processes and improve operational efficiency.

Supervise and motivate the team to foster effective collaboration.

Maintain an organized, high-performing, and safe work environment.

Contribute to business development initiatives and expansion with new clients.

Develop and maintain strong relationships with partners and suppliers.

Negotiate with suppliers and optimize procurement activities.

Establish performance indicators and monitor operational results.

Participate in various continuous improvement projects.

Perform any other related duties as required.

Advantages Group insurance, including dental coverage, with 50% of premiums paid by the employer.

Group RRSP.

Sick days.





Dynamic work environment that encourages autonomy and initiative.

Professional development opportunities within a growing company.

Energetic team and friendly workplace atmosphere.

Job requirements Relevant experience in operations coordination, management, or team supervision.

Solid leadership skills and excellent communication abilities.

Entrepreneurial mindset and results-oriented approach.

Ability to structure and scale operations in a growth environment.

Excellent command of French, both spoken and written.

Experience in the agri-food or food industry (an asset).

📌 Operations Coordinator – Central Kitchen and Development (Quebec City)
🏢 Bédard Ressources
📍 Quebec City