Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervision 1 to 2 people 3-4 people 5-10 people 11-15 people Food service counter attendants and food preparers 16-20 people Working groups Staff in various areas of responsibility Certificates, licences, memberships,



and courses CPR Certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Morning Night Day Weekend Overtime available Workplace information Hybrid Health perks Dental plan Health care plan Vision care benefits Financial benefits Bonus Life insurance

📌 food service supervisor (Labrador City)
🏢 mcdonalds
📍 Labrador City