07 Aug
|
The Ballroom Bowl
|
Toronto
07 Aug
The Ballroom Bowl
Toronto
This is an on-site, full-time position, reporting to the Head Chef.
The Ballroom Bowl is a scratch kitchen.
The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency.
Responsibilities include, but are not limited to: Setting up prep area.
Daily inventory of prep items.
Inventory rotation.
Food safety and cleanliness.
Collaborating with the chef to assess daily readiness.
Positive contribution to a fast-paced workplace.
Culinary skills include: Strong knife skills.
Familiarity with high-volume, fast-paced kitchens.
Ability to work as part of a team and take direction.
Knowledge of food safety and sanitation.
Ability to work efficiently.
Attention to detail.
Previous restaurant experience.
📌 Prep Cook (Toronto)
🏢 The Ballroom Bowl
📍 Toronto