Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Screening questions Do you have experience working in this field? Experience 3 years to less than 5 years Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 32 hours per week