Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Supervision 5-10 people Cuisine specialties Thai Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Area of work experience Manager Transportation/travel information Public transportation is available Personal suitability Leadership Effective interpersonal skills Team player Experience 7 months to less than 1 year Employment terms options Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 executive chef (Calgary)
🏢 JUREE'S THAI RESTAURANT
📍 Calgary