Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Employment terms options Morning Day Health benefits Dental plan Disability benefits Health care plan Financial advantages Life insurance Work Term: Permanent Work Language: English Hours: 40 hours per week