Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Staff accommodation available Chronic or long-term care facilities/centres Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Canadian Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Judgement Organized Reliability Team player Employment terms options Morning Work Term: Permanent Work Language: French Hours: 76 hours bi-weekly

📌 cook (Quebec City)
🏢 Les Résidences Rodribourg
📍 Quebec City