Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Certificates, licences, memberships,



and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you authorized to work in Canada? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Flexible hours Morning Employment terms options Night On call Day Health perks Dental plan Health care plan Vision care benefits Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Inuvik)
🏢 Aramark Canada
📍 Inuvik