/Job Description/g Our Cooks show inspired quality in all of their work.

Their passion for food and cooking is infectious and they have a desire to serve the best every time.

Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B; standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,



and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Basic understanding of qualified cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Food Handler Certification preferred Available early morning, days, nights and holidays as needed.

Legally eligible to work in Canada

📌 Banquet Cook (Part time) - Hudson (Calgary)
🏢 Oliver & Bonacini Restaurants
📍 Calgary