Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Client focus Flexibility Team player Government programs Recognized employer Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week